TICKET SALES & DINNER OPTIONS

Table Host and Guests will enjoy preferred seating location for Live Auction and Dinner. 

Single Ticket purchasers, please include seating requests.

Early Bird Pricing from September 22nd - October 3rd. 

Dinner Menu

Starting Salad:  
Citrus Salad | GF | Vegan |  orange, grapefruit, shaved fennel, mixed greens and arugula, agave lime vinaigrette chili lime dusted pepitas

Entrée Choices:

Chicken Morocco | GF | DF
Chicken breast, citrus harissa marinade, preserved lemon salsa verde

Cubano Slider (3)
Pulled pork roast, smoked ham, Swiss cheese, pickles, mustard

Shrimp | GF | (5ct)
Jumbo prawns, creole butter, mango salsa

Marinated Tofu | Vegan | GF
Mango salsa

Side Dishes:
Carribean Style Rice and Beans
Mixed Carribean Vegetable Hash- Pepper Medley| Vegan