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Please support Holy Rosary School and our biggest fundraiser - the Annual Auction!
Dinner Menu
Salad Artisan greens, cucumber, tomato, shredded daikon carrots and bell peppers, sesame miso vinaigrette topped with fried wontons
Entrée Choices:
Manhattan Steak Rosemary marinade, topped with salsa verde. Served with avocado rice and haricot verts with garlic & olive oil Miso Salmon Cilantro marinade, miso gastrique, jalapeno béarnaise sauce Quinoa Cake Quinoa, jalapeno, grilled Portobello mushroom, red bell pepper, jalapeno aoli
Manhattan Steak Miso Salmon Quinoa Cake
